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Cook

Job Locations US-NM-Albuquerque
ID
2026-13720
College
TUNY - College of Dental Medicine
Position Type
Full-Time
Schedule Shift
Mon - Thurs (6:00 am to 3 pm) Fri (6:00 am to 12 pm)
Hours Per Week
36.5
Travel
As needed
Category
Facilities/Security/Food Service
FLSA Status
Non-Exempt
Location : Country
US

Overview

Under the direction of the Cafeteria Manager, the Cook prepares, cooks, and serves food for the University cafeteria while maintaining a clean and safe kitchen environment. The Cook will also establish recipes, food safety and sanitation procedures, and applicable kosher dietary guidelines to support efficient daily food service operations.

Responsibilities

Responsibilities include but are not limited to:

  • Prepare, cook food, establish recipes, menus, portion standards and follow the instructions of the Cafeteria Manager.
  • Prepare ingredients for cooking, including cutting, peeling, slicing, measuring, and portioning.
  • Follow established kosher dietary guidelines and kitchen procedures in the preparation, handling, storage, and service of food.
  • Set up food service areas and assist with serving meals to students, faculty, staff, and other members of the University community.
  • Ensure food is prepared and served in a timely manner and maintained at appropriate temperatures.
  • Follow proper food handling, sanitation, and safety procedures.
  • Properly store, label, date, and rotate food products according to established procedures.
  • Monitor food products and supplies and notify the Cafeteria Manager when supplies are running low.
  • Minimize food waste through proper preparation, portioning, storage, and handling.
  • Safely operate kitchen equipment, appliances, and utensils.
  • Clean and sanitize kitchen equipment, food preparation surfaces, service areas, and other assigned work areas.
  • Assist with receiving, storing, and organizing food products and supplies as needed.
  • Maintain required food preparation, temperature, sanitation, and other operational logs as directed.
  • Report equipment issues and safety concerns to the Cafeteria Manager Work collaboratively and professionally with kitchen staff and members of the University community.
  • Complete required food safety, sanitation, kosher kitchen, and workplace safety training as applicable.
  • Perform other duties as assigned.

Qualifications

Education/Experience

  • High school diploma or equivalent preferred.
  • At least 3 years of food preparation and/or cooking experience, preferably in a restaurant, cafeteria, institutional dining, or similar fast-paced food service environment.

Knowledge/Skills/Abilities

  • Knowledge of basic cooking techniques, food preparation, food safety, and sanitation practices.
  • Ability to follow established kosher dietary guidelines and kitchen procedures.
  • Ability to safely operate commercial kitchen equipment and utensils.
  • Ability to establish recipes, instructions, and follow food preparation standards.

Travel

  • Local travel as needed, as it relates to picking up ingredients, supplies, and other necessary items.

Working Conditions

  • Extensive time standing to cook and serve food.
  • Ability to lift 25 Lbs.

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Touro University offers a comprehensive benefits package for full-time employees which includes:

  • Full range of Health Plans
    • Medical Plans (choice of EPO, PPO, High Deductible HSA)
    • Flexible Spending Accounts (FSA) 
    • Dental Plans (PPO & HMO) and Vision Plan
  • Dependent Care and Transit Programs
  • Life Insurance, AD&D and Voluntary Supplemental Life Insurance  
  • Short-term and Long-term disability programs 
  • Retirement Plan (403b) - matching contribution up to 5% for eligible/enrolled employees following one year of employment (may make own pre-tax contributions immediately following employment)
  • Touro University Tuition Exemption Program for eligible employees, their spouse and dependent children
  • Employee Assistance Program
  • Early-Release Fridays (upon approval)
  • Generous Paid Time Off
    • Vacation, Sick Leave, Personal Leave & Floating Holiday
    • Annual Holiday Schedule


    All campuses of the Touro University unite to promote our core values of Respect, Integrity, and Ethics. As an international institution with diverse and talented faculty and staff, we value an inclusive learning experience where students and employees come first.

    Touro University is an equal opportunity employer. Touro University treats all employees, job applicants, and students without unlawful consideration of race, ethnicity, religion, creed, color, national origin, ancestry, sex (including pregnancy, childbirth or related medical condition), age, disability, medical condition, marital status, genetic information, sexual orientation, gender, gender identity, gender expression, military service or veteran status, citizenship status, or any other classification protected by applicable federal, state or local laws. We are committed to ensuring the fulfillment of this policy in all decisions, including but not limited to, recruitment, the administration of educational programs and activities, hiring, compensation, training and apprenticeship, placement, promotion, upgrading, demotion, downgrading, transfer, layoff, suspension, expulsion and termination, and all other terms and conditions of admission, matriculation, and employment.

    Inquiries or complaints concerning the non-discrimination policies should be sent to Nicole Barnett, 202 West 43rd Street, 11th Floor, New York, New York, 10036, nicole.barnett@touro.edu (646-565-6285) or, alternatively, to the Chief Compliance Officer at compliance@touro.edu and 646-565-6000 x55330.